Rosemary & Sage Sausages
HEALTH STAR RATING: 3.5
COOKING INSTRUCTIONS Make sure product is heated thoroughly and evenly before eating.
Stove or BBQ: Cook on a preheated grill or pan until heated through and golden brown; serve hot.
NUTRITION INFORMATION
Serves per pack 3
Serve size 120 g
| Average quantity | per serving | per 100 g |
| Energy | 573 kJ (137 Cal) | 487 kJ (114 Cal) |
| Protein | 14.2 g | 11.8 g |
| Fat, total | 1.7 g | 1.4 g |
| – Saturated fat | 0.1 g | 0.1 g |
| Carbohydrate, total | 16.2 g | 13.5 g |
| – Sugars | 1.9 g | 1.6 g |
| Dietary Fibre | 4.1 g | 3.5 g |
| Sodium | 508 mg | 423 mg |
Vegetarian.
ALLERGEN INFORMATION
Contains: Wheat (Gluten), Soy.
OTHER INFORMATION
- Keep refrigerated at or below 4°C.
- Use within 3 days of opening.
- Water, Textured Soy Protein (TVP), Red Kidney Beans (Red Kidney Beans (60%), Water, Salt), Wheat Flour, Tapioca Starch, Tomato Paste (Concentrated Tomatoes (99%), Salt), Herbs, Thickener (461), Stock Powder (Southern Ocean Sea Salt, Low Sugar Maize Maltodextrin, Natural Vegetable Flavour, Yeast Extract, Caramelised Sugar Syrup, Cane Sugar, Canola Oil, Extra Virgin Olive Oil, Potassium Chloride, Parsley), Soy Sauce (Water (46%), Soy Beans (29%), Salt, Wheat Flour, Preservative (202)), Worcestershire Sauce (Water, Reconstituted Apple Juice, Sugar, Tomato Puree (Water, Tomato Paste), Salt, Apple Cider Vinegar, Molasses, Spices, Food Acids (260, 330), Colour (150d), Natural Flavours), Onion Powder, Garlic Powder, Spices, Canola Oil, Salt.
- Made in New Zealand.
