Plate up! Butter Chickpea Curry
Enjoy with rice or naan bread for a deliciously aromatic meal!
HEALTH STAR RATING: 3.5
SERVING SUGGESTION
Best served with rice. Add some toasted sunflower seeds and chopped parsley for added flavour.
NUTRITION INFORMATION
Serves per pack 2
Serve size 250 g
| Average quantity | per serving | per 100 g |
| Energy | 1320 kJ (315 Cal) | 527 kJ (126 Cal) |
| Protein | 8.7 g | 3.5 g |
| Fat, total | 15.8 g | 6.3 g |
| – Saturated fat | 7.9 g | 3.2 g |
| Carbohydrate, total | 32.2 g | 12.9 g |
| – Sugars | 12.1 g | 4.8 g |
| Dietary Fibre | 6.0 g | 2.4 g |
| Sodium | 681 mg | 272 mg |
Vegetarian.
ALLERGEN INFORMATION
Contains: Milk
May contain: egg, gluten, wheat, peanut, tree nuts, sesame, soy.
OTHER INFORMATION
- Keep refrigerated at or below 4°C.
- Use within 3 days of opening.
- Ingredients: Water, Vegetables (32%) (Onion, Potato, Carrot, Tomato Paste, Ginger, Garlic), Chickpea (19%), Coconut Cream, Cream (Milk), Sugar, Vegetable Oil, Thickener (1422), Spices (including Chilli), Salt, Yeast Extract, Herb.
- Made in New Zealand.
