Fragrant Thai Red Curry
HEALTH STAR RATING: 3.5
SERVING SUGGESTION Sprinkle with chopped chilli and fresh coriander and a drizzle of coconut cream, serve with jasmine rice.
NUTRITION INFORMATION
Serves per pack 2
Serve size 250 g
| Average quantity | per serving | per 100 g |
| Energy | 821 kJ | 329 kJ |
| Protein | 5.3 g | 2.1 g |
| Fat, total | 10.3 g | 4.1 g |
| – Saturated fat | 7.3 g | 2.9 g |
| Carbohydrate, total | 18.8 g | 7.5 g |
| – Sugars | 12.3 g | 4.9 g |
| Dietary Fibre | 4.3 g | 1.7 g |
| Sodium | 895 mg | 358 mg |
Vegetarian.
ALLERGEN INFORMATION
Contains: soy.
May contain: egg, gluten, wheat, milk, peanut, sesame, tree nuts.
OTHER INFORMATION
- Keep refrigerated at or below 4°C.
- Use within 3 days of opening.
- Ingredients: Vegetables (carrot, onion, tomato, potato, kumara, pumpkin), water, coconut cream (12%) (coconut extract, water, thickener (xanthan gum, guar gum, carrageenan)), edamame bean (soy), rice noodle, tofu (soy), sugar, curry paste (1%), lime, vegetable oil (sunflower and/or canola), soy sauce, salt, tamarind, yeast extract, garlic, coriander, ginger, lemongrass, pepper.
- Made in New Zealand.
