Pukekohe Potato & Leek Soup
OVERVIEW
The well-drained volcanic soil from Pukekohe produces one-third of New Zealand’s fresh vegetables. The northern slopes of Pukekohe Hill are renowned for their potato crops. Made with Agria potatoes, leeks and a touch of sour cream and chives.
HEALTH STAR RATING: 3.5
SERVING SUGGESTION
Sprinkle with fresh chopped herbs, either parsley or basil, and parmesan.
NUTRITION INFORMATION
Servings per package: 2
Serving size: 250g
| Average Quantity | Per serving | per 100g |
| Energy | 575kJ | 230kJ |
| Protein | 3.0g | 1.2g |
| Fat, Total | 6.0g | 2.4g |
| – Saturated | 3.0g | 1.2g |
| Carbohydrate | 18.8g | 7.1g |
| – Sugars | 3.3g | 1.3g |
| Sodium | 700mg | 280mg |
| Gluten | Not detected | Not detected |
Vegetarian.
ALLERGEN INFORMATION
Gluten Free.
Contains dairy.
May contain traces of egg, peanuts, tree nuts, soy and sesame.
OTHER INFORMATION
- Keep refrigerated at or below 4°C.
- Use within 3 days of opening.
- Ingredients: Water, Potato (32%), Leeks (11%), Onions, Sour Cream (3.5%), Yoghurt, Butter, Sunflower Oil, Sea Salt, Yeast Extract, Garlic, Chives, Pepper.
- Made in New Zealand.
