Mexican Black Bean Chilli
OVERVIEW
Slow cooked Mexican spiced black bean chilli with lime, coriander and red quinoa – an ancient grain from the Peruvian Andes used as a source of quality protein. Cuisine without compromise from the Kitchens of the world.
HEALTH STAR RATING: 4.5
SERVING SUGGESTION
Serve topped with fresh chopped coriander, squeeze of lime, diced avocado, dollop of sour cream, and a flour tortilla.
NUTRITION INFORMATION
Servings per package: 2
Serving size: 250g
Average Quantity | Per serving | per 100g |
Energy | 825kJ | 330kJ |
Protein | 7.8g | 3.1g |
Fat, Total | 6.8g | 2.7g |
– Saturated | 0.8g | 0.3g |
Carbohydrate | 21.3g | 8.5g |
– Sugars | 8.8g | 3.5g |
Dietary Fibre | 10.3g | 4.1g |
Sodium | 813mg | 325mg |
Vegetarian.
Gluten free.
ALLERGEN INFORMATION
Contains soy.
May contain traces of dairy, egg, peanuts, tree nuts and sesame
OTHER INFORMATION
- Keep refrigerated at or below 4°C.
- Use within 3 days of opening.
- Tomato, Black Beans (18%), Onion, Water, Red Quinoa (9%), Capsicum, Potato, Kumara, Sunflower Oil, Eggplant, Spinach, Herbs And Spices (contains SOY), Chipotle, Yeast Extract, Salt, Lime Juice (0.5%), Garlic, Brown Sugar, Coriander.
- Made in New Zealand.