Japanese Vegetable Curry

OVERVIEW

A traditional and well-known curry flavour profile, packed with delicious ingredients like edamame and potato.

HEALTH START RATING: 4

SERVING SUGGESTION

Serve over a bowl of hot steamed rice with a sprinkle of sesame seeds and sliced fresh spring onion.

NUTRITION INFORMATION

Servings per package: 2

Serving size: 250g

Average Quantity Per serving per 100g
Energy 699kJ 279kJ
Protein 4.9g 1.9g
Fat, Total 5.3g 2.1g
– Saturated 0.8g 0.3g
Carbohydrate 22.0g 8.8g
– Sugars 8.0g 3.2g
Dietary Fibre 6.0g 2.4g
Sodium 783mg 313mg

Vegetarian.

ALLERGEN INFORMATION

Contains: soy and sesame
May contain: egg, gluten, wheat, milk, peanut and tree nuts

OTHER INFORMATION

  • Keep refrigerated at or below 4°C.
  • Use within 3 days of opening.
  • Vegetables (51%) (potato, carrot, onion, butternut, tomato, kumara, capsicum), water, edamame beans (8%) (soy), Japanese curry blend (4.5%) (cornflour, vegetable stock powder, sugar, garlic, yeast extract, salt, garam masala, curry powder, burnt sugar, turmeric, black pepper, fennel, thyme, oregano, chilli, clove), apple, vegetable oil (sunflower and/or canola, sesame), gluten free soy sauce, ginger, mushroom.
  • Made in New Zealand.