Japanese Vegetable Curry
OVERVIEW
A traditional and well-known curry flavour profile, packed with delicious ingredients like edamame and potato.
HEALTH START RATING: 4
SERVING SUGGESTION
Serve over a bowl of hot steamed rice with a sprinkle of sesame seeds and sliced fresh spring onion.
NUTRITION INFORMATION
Servings per package: 2
Serving size: 250g
| Average Quantity | Per serving | per 100g |
|---|---|---|
| Energy | 699kJ | 279kJ |
| Protein | 4.9g | 1.9g |
| Fat, Total | 5.3g | 2.1g |
| – Saturated | 0.8g | 0.3g |
| Carbohydrate | 22.0g | 8.8g |
| – Sugars | 8.0g | 3.2g |
| Dietary Fibre | 6.0g | 2.4g |
| Sodium | 783mg | 313mg |
Vegetarian.
ALLERGEN INFORMATION
Contains: soy and sesame
May contain: egg, gluten, wheat, milk, peanut and tree nuts
OTHER INFORMATION
- Keep refrigerated at or below 4°C.
- Use within 3 days of opening.
- Vegetables (51%) (potato, carrot, onion, butternut, tomato, kumara, capsicum), water, edamame beans (8%) (soy), Japanese curry blend (4.5%) (cornflour, vegetable stock powder, sugar, garlic, yeast extract, salt, garam masala, curry powder, burnt sugar, turmeric, black pepper, fennel, thyme, oregano, chilli, clove), apple, vegetable oil (sunflower and/or canola, sesame), gluten free soy sauce, ginger, mushroom.
- Made in New Zealand.
