Indian Saag
OVERVIEW
Enjoy our comforting Indian Saag made with spinach, potato and chickpeas.
HEALTH START RATING: 4
SERVING SUGGESTION
Garnish with Greek yoghurt, a sprinkling of fresh coriander and serve with soft naan bread or rice.
NUTRITION INFORMATION
Servings per package: 2
Serving size: 250g
| Average Quantity | Per serving | per 100g |
|---|---|---|
| Energy | 969kJ | 388kJ |
| Protein | 6.5g | 2.6g |
| Fat, Total | 11.5g | 4.6g |
| – Saturated | 5.0g | 2.0g |
| Carbohydrate | 21.3g | 8.5g |
| – Sugars | 7.0g | 2.8g |
| Dietary Fibre | 9.0g | 3.6g |
| Sodium | 650mg | 260mg |
Vegetarian.
ALLERGEN INFORMATION
Contains: Milk
May contain traces of egg, gluten, wheat, sesame, soy, peanut, almond, cashew, pine nut and pistachio.
OTHER INFORMATION
- Keep refrigerated at or below 4°C.
- Use within 3 days of opening.
- Naked (Nothing Added) Ingredients: Spinach (24%), Tomato, Potato (13%), Chickpea (13%), Onion, Cream (Milk), Water, Sunflower Oil, Garlic, Sea Salt, Garam Masala (0.5%), Cumin, Sugar, Turmeric, Black Pepper, Chilli, Nutmeg.
- Made in New Zealand.
